Egg on the menu van Luc Hoornaert, Luc
Op het menuChicken came first, so now here is Egg. Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Author Luc Hoornaert went exploring and collected sixty irresistible egg dishes from all corners of the world: from China, Korea and Japan, through Turkey and Iran to the United Kingdom. He turned to some well-known Belgian and Dutch top chefs for the classic dishes, and cocktails have also been given a well-earned place in Egg. Food photographer Kris Vlegels provided the powerful photos in this beautifully illustrated, timeless cookery book.
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- Specificiaties
- Reviews
| Categorie | Non-fictie vrije tijd |
| Rubriek | Eten en drinken algemeen |
| NUR code | 440 |
| Betrokkenen | Auteur: Luc Hoornaert, Luc Ilustrator: Kris Vlegels, Kris |
| ISBN | 9789401441254 |
| Bindwijze | Hardback |
| Jaar uitgave | 2017 |
| Taal | eng |
| Druk | 1 |
| Geïllustreerd | Ja |
| Publicatie status | Active |
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